Brunched Easy Cut Classic Tart

Brunched Easy Cut Classic Tart


Your choice of 3 filling

  1. Slow roasted red onions, baby beetroot, local Burraduc farm buffalo feta with balsamic glaze.
  2. Slow roasted asparagus, fresh asparagus, Burraduc farm buffalo feta quiche
  3. Sliced roasted pumpkin with garlic, fresh rosemary, 2hour cooked caramalised onions, cherry vine tomatoes with goat cheese.


all our tarts are seasonned with salt and pepper, in buttery puff pastry

served with a mixed lettuce leaves/lemon wedge

and a Beerenberg tomato chutney 25g



    24 hour notice

    delivery within 25km

  • storage / cooking

    we suggest storing our tarts in the fridge upon using and warm up in the oven at 180 when ready to eat.


    dispose after 24 hour