Brunched Easy Cut Classic Tart
Your choice of 3 filling
- Slow roasted red onions, baby beetroot, local Burraduc farm buffalo feta with balsamic glaze.
- Slow roasted asparagus, fresh asparagus, Burraduc farm buffalo feta quiche
- Sliced roasted pumpkin with garlic, fresh rosemary, 2hour cooked caramalised onions, cherry vine tomatoes with goat cheese.
all our tarts are seasonned with salt and pepper, in buttery puff pastry
served with a mixed lettuce leaves/lemon wedge
and a Beerenberg tomato chutney 25g