Brunched Feast Box
- Your choice of savoury tart
- Slow roasted red onions, baby beetroot, local Burraduc farm buffalo feta with balsamic glaze.
- Slow roasted asparagus, fresh asparagus, Burraduc farm buffalo feta quiche
- Sliced roasted pumpkin with garlic, fresh rosemary, 2hour cooked caramalised onions, cherry vine tomatoes with goat cheese.
- Mixed lettuce leaves/lemon wedge
- 4 Buttery scones with western star butters
- Beerengers strawberry jam
- 2 pain au chocolat Danish
- 2 Carrot cakes with vanilla bean cream chees frosting, walnut toffee shards and edible dried flowers
- Seasonal fruits