Brunched Feast Box

Brunched Feast Box

  • Your choice of savoury tart
  1. Slow roasted red onions, baby beetroot, local Burraduc farm buffalo feta with balsamic glaze.
  2. Slow roasted asparagus, fresh asparagus, Burraduc farm buffalo feta quiche
  3. Sliced roasted pumpkin with garlic, fresh rosemary, 2hour cooked caramalised onions, cherry vine tomatoes with goat cheese.


  • Mixed lettuce leaves/lemon wedge
  • 4 Buttery scones with western star butters
  • Beerengers strawberry jam
  • 2 pain au chocolat Danish
  • 2 Carrot cakes with vanilla bean cream chees frosting, walnut toffee shards and edible dried flowers
  • Seasonal fruits
  • storage / cooking

    we suggest storing our tarts in the fridge upon using and warm up in the oven at 180 when ready to eat.


    dispose after 24 hour


    24 hour notice

    delivery within 25km